TEXTURE STORY
Light, crisp, chewy.
Whipped light and folded with real fruit — airy outside, cloud inside. The Chinese name stays on the box, so the original never gets lost in translation.
Explore candy →Four decades of Chinese snack craft
Candy, jelly, bakery and savory snacks — arranged by craving and texture, so the treat you're after always finds you.
FIND YOUR FLAVOR
FIRST-TIME PICKS
New to MADAJIE? Start with these first tastes — then explore the full range below.
THE STARTING POINT
Our story
Since 1985, MADAJIE has grown into one of China's most-loved names in candy and snacks — airy nougat, chewy jelly, crisp biscuits and savory bites, all made to share.
Born in 1985, refined ever since — Beijing candy tradition meets modern snack-making.
Airy nougat, chewy konjac jelly, crisp biscuits and savory bites — six collections, one family name.
From the family table to holiday gifts, MADAJIE has always been part of life's sweet moments.
TEXTURE STORY
Whipped light and folded with real fruit — airy outside, cloud inside. The Chinese name stays on the box, so the original never gets lost in translation.
Explore candy →FLAVOR STORY
Konjac jelly with real bounce — see-through, squeezable and bright with lychee, mango and grape.
Explore fruit →THE FULL RANGE
MADAJIE 马大姐
This is the full MADAJIE 马大姐 range — real products, real photography, and the taste stories worth sharing.
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FROM BOX TO FEED
Packaging becomes motion.
Motion becomes culture.
Every product image in the official range can move from shelf to screen — the website, reels and social posts all draw from the same brand-approved photography, so the brand always looks like itself.