MADAJIE 马大姐 · SWEETNESS FOR EVERYONE · SINCE 1985

Four decades of Chinese snack craft

Chinese snack classics.
New shelf energy.

Candy, jelly, bakery and savory snacks — arranged by craving and texture, so the treat you're after always finds you.

空气牛轧AIR
NOUGAT
STRAWBERRY马大姐
魔芋果冻KONJAC
JELLY
LYCHEE马大姐
北京酥糖BEIJING
CRISP
CASHEW马大姐

FIND YOUR FLAVOR

Follow the craving,
sweet, chewy or crisp.

FIRST-TIME PICKS

Meet the shelf.

New to MADAJIE? Start with these first tastes — then explore the full range below.

1985

THE STARTING POINT

Our story

A mother's love.
Four decades of craft.

Since 1985, MADAJIE has grown into one of China's most-loved names in candy and snacks — airy nougat, chewy jelly, crisp biscuits and savory bites, all made to share.

01Four decades of craft

Born in 1985, refined ever since — Beijing candy tradition meets modern snack-making.

02Candy, jelly & beyond

Airy nougat, chewy konjac jelly, crisp biscuits and savory bites — six collections, one family name.

03Made to share

From the family table to holiday gifts, MADAJIE has always been part of life's sweet moments.

TEXTURE STORY

Light, crisp, chewy.

Whipped light and folded with real fruit — airy outside, cloud inside. The Chinese name stays on the box, so the original never gets lost in translation.

Explore candy →

FLAVOR STORY

Fruit gets the spotlight.

Konjac jelly with real bounce — see-through, squeezable and bright with lychee, mango and grape.

Explore fruit →

THE FULL RANGE

Every treat.
Still easy to browse.

MADAJIE 马大姐

Great taste needs
no translation.

This is the full MADAJIE 马大姐 range — real products, real photography, and the taste stories worth sharing.

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